When I was a little, my mom used to make a baked cod with spinach and egg in foil, and was always my favorite, so I veganized it, and turned out so delicious
1 make mushroom “cod”Pound oyster mushroom with rolling pin, sprinkle kelp powder, splash soy sauce and rub with clean hands
2 make tofu scramble Press firm tofu and drain water, heat oil in a skillet, break tofu with spatula, sprinkle sea salt, nutritional yeast, Vegg or black salt, and turmeric
3 mix mushroom “cod”, tofu scramble, and steamed spinach, add vegan mayo, and black pepper
4 drop few oil on the foil, place “cod” mixture, fold foil, and grill until surface turned nicely brown.