Creamy spicy warm ramen is absolutely perfect for snowy day ️⁡ 🥥Coconut curry ramen soup Serving for 31 boil 3.5 cups water 2 add 2 dried red chili peppers, 3-5 kaffir lime leaves3 add in chopped carrots, zucchini4 add 2TBS coconut sugar, 1tsp sea salt, 1/2 tsp white pepper, 1TBS curry powder (turmeric, coriander, cumin, and cayenne), pinch of cayenne pepper , 1tsp turmeric5 cook until carrots are soft, add 1TBS peanut butter, 1/4cup liquid amino, 2cups coconut milk, cook over medium to low heat ⁡Toppings Crispy curry tofu1 cut atsuage tofu or extra firm tofu into cubes 2 coat with nutritional yeast, curry powder, and sea salt and pepper 3 bake until golden crispy ⁡Water sautéed Bok Choy and red and green peppers ⁡.⁡.⁡.⁡.⁡.⁡⁡#govegan #justvegan #veganfoodie #bestofvegan #veganinspiration #veganbowl #veganbowls #vegandinner #veganfood #whatveganseat #plantbasedmeals #vegan #veganporn #veganfoodshare #crueltyfree #nogarlicnoonions #gohealthy #noonionnogarlic #ヴィーガンレシピ #veganrecipes #wfpb #veganuary #veganuary2022 #vegancurious #coconutcurry #veganramen #veganlaksa #ヴィーガンラーメン