⁡I’ve been pretty busy lately, using my brain 100%. Yes, my brain definitely needs sweet thing !!⁡These really hit the spot ⁡Muffins Dry ingredients 🤎1/2cup rolled oats 🤎1/2cup all purpose flour 🤎2tsp baking powder (aluminum free)🤎pinch salt🤎3TBS cacao powder⁡Wet ingredients 🤎1/2ripe banana (mashed)🤎3TBS maple syrup🤎1tsp vanilla extract 🤎1/2cup plant milk 🤎3TBS homemade almond butter 🤎1tsp coconut oil ⁡Peppermint mini Marshmallows 🤎3-4 marshmallows for each muffins Thanks to my friend who sent me marshmallows from @mydandies , which are so good!!⁡Chocolate cream🤎1TBS vegan butter (softened) 🤎3TBS cocoa powder🤎1tsp vanilla extract🤎1tsp almond milk🤎1/2 cup powdered sugar ⁡Method 1 preheat oven 180℃(350°F)2 process rolled oats until fine powder 3 in a mixing bowl, mix all the dry ingredients 4 in another mixing bowl, mash banana and pumpkin with fork or masher, add all the wet ingredients, whisk well5 combine dry and wet ingredients, mix together6 spoon the mixture into muffin mold 7 top with marshmallows 7 bake for 25-30 minutes 8 remove from oven and let it cool9 meanwhile, whisk all frosting ingredients 10 top with chocolate cream on the muffins once cooled⁡.⁡.⁡.⁡.⁡.⁡⁡#govegan #justvegan #veganfoodie #bestofvegan #veganinspiration #veganbowl #veganbowls #vegandinner #veganfood #whatveganseat #plantbasedmeals #vegan #veganporn #veganfoodshare #crueltyfree #nogarlicnoonions #gohealthy #noonionnogarlic #ヴィーガンレシピ #veganrecipes #wfpb #veganuary #veganuary2022 #vegancurious #veganmuffins #veganmarshmallows #veganchocolatemuffins #healthymuffins