Unagi bowl is a steamed white rice, and topped with fillets of eel grilled in a style known as kabayaki, similar to teriyaki.
The fillets are glazed with a sweetened soy-based sauce.
Yes, since we are vegan, made unagi with firm tofu, grated burdock, and grated Chinese yam, and nori-sheet
Vegan unagi
1 press firm tofu, and drain water well
2 put tofu in a food processor, add 1/2tsp kelp powder, blend until smooth
3 in a bowl, grate 100g burdock, 40g Chinese yam, add tofu, mix gently
4 cut nori-sheet into half and cut the corners to look like fish
5 punt tofu-unagi on the nori-sheet, and deep fry until it becomes golden brown
Unagi tare (sauce)
Boil 1cup water, 1tsp kelp powder, 2TBS, cane sugar, 1/4cup soy sauce
Pour sauce on rice first, and put unagi on the rice, pour sauce again, put 1/2tsp wasabi, and sprinkle Japanese peppercorns