Fresh tomato carpaccio is so simple, delicious and pretty like a jewelry box️
Slice grape tomatoes and radish, sprinkle Italian sea salt, black pepper, drizzle olive oil
🌶 Mushroom Peperoncino
1 season the mushroom (shimeji, Maitake, and oyster mushroom)with minced ginger, 1 TBS soy sauce, 1tsp kelp powder, and rub well, leave 10 min.
2 in a large skillet, heat olive oil, add red chili when chili is sizzling and fragrant (not burnt)add mushrooms, and sauté
3 add cooked pasta, and 1/2 cup pasta water, stir vigorously, sprinkle black pepper