Craving spicy food when it’s hot!!
1 in a large skillet, heat canola oil, sauté Thai chili, chopped ginger, cooked and rinsed TVP, chopped red, yellow, and green pepper
2 add 1.5TBS coconut sugar, 1.5TBS liquid amino, sprinkle dried red chili, white pepper, pinch cayenne
3 add cooked rice, and green peas, stir to mix
4 place avocado “egg” on top