My auntie brought us Romano beans again, so made tempuras, and enjoyed them with sake I like eating tempura with matcha salt
Have you tried it ? It’s really good!!
The tempura won’t be saggy, and you can enjoy the flavor and the aroma of matcha
Matcha salt
1 roast sea salt, and cool it down completely
2 add matcha powder
The key to make delicious matcha salt is cooling down the roasted salt completely, otherwise the aroma of matcha will be disappeared.