I love pasta, curry, Chinese, spicy Thai food, ramen, sushi, nachos, pizza, and more…(yes, I’m such a foodie!!) but as I’m Japanese, this simple meal comforts me so much
Japanese seasoned mixed rice with bamboo shoots, carrots, mushroom, carrot and abura-age, serve with sansho leaves (Japanese pepper leaves)
1 rinse 3cups rice, transfer to a rice cooker
2 add all the veggies (cut small), add
3cups water, 1tsp kelp powder, 1.5TBS soy sauce, sprinkle sea salt, mix roughly, and switch on
Kasu jiru Soup made of sake kasu (sake lees) and white miso paste and adding some veggies sweet potato, tofu, Chinese cabbage, mustard spinach, shiitake mushroom, carrot)
1 boil water, add kelp powder, cook carrot and sweet potato, when carrots are soft, add rest of the veggies
2 dissolve miso paste and sake lees Itadakimasu 🥢