Only 5 ingredients ️No oven️Gluten free️Oil free️Cruelty free (Always )Ingredients 200g kabocha pumpkin (seeded and peeled)150g tofu 3TBS maple syrup 2TBS plant milk1.5TBS potato or corn starch Instructions 1 Cut pumpkin into bite size, microwave for 4-5 minutes, until soft 2 In a blender , process everything until smooth 3 Transfer the mixture to a microwave safe bowl, microwave for 2 minutes, mix well, and microwave again for another 2 minutes 4 Pour the mixture into a pound cake mold, smooth the surface with the back of the spoon dipped in the water5 Let it cool, refrigerate for 1 hour 6 Dust with powdered sugar and cinnamon powder #govegan #justvegan #veganfoodie #bestofvegan #veganinspiration #veganbowl #veganbowls #vegandinner #veganfood #whatveganseat #plantbasedmeals #vegan #veganporn #veganfoodshare #crueltyfree #nogarlicnoonions #gohealthy #noonionnogarlic #ヴィーガンレシピ #pumpkindessert #vegandesserts
