Lots of basils are growing now in my garden
Great idea for making pesto
Pesto
In a food processor, put fresh basil , cashew nuts (‘cause didn’t have pine nuts, olive oil, sea salt, black pepper, vegan Parmesan, lemon juice.Simple and so delicious🥒
Stuffed round zucchini
1 cut the stem end off to scoop out most of the flesh and seeds of the zucchini, and chop
2 Preheat oven to 375 F (190 C)
3 in a frying pan, cook the chopped zucchini , TVP (cooked and rinsed), and chopped shimeji mushroom in the olive oil
4 add ketchup, Worcester sauce, herbs (thyme, oregano, basil), sprinkle sea salt, and pepper
5 cook until tender, about 10 minutes.
6 remove from heat, stuff the zucchini, and place in a baking dish
7 cook for 35 minutes or until fork tender
8 sprinkle vegan Parmesan