Tomato and beans stew, and pasta with carbonara sauceIt’s getting colder and colder here, the best way to warm up my heart and body is eating hearty warm stew 🧡🧡
Tomato and cannellini bean stewIngredients you will need are;
1 large carrot, 4 medium size potato, 1/3medium size cabbage, a tin of crashed tomato, a tin of cannellini bean,
Methods
1 chop all the veggies and put everything into a pressure cooker
2 add 2tins of water, 1TBS veggie stock , 2TBS ketchup, 1tsp sea salt, 1tsp white pepper, 2 bay leaves
3 gently mix well with a spatula
4 set timer for 9 minutes
5 drizzle plant milk when you serve
Pasta with Carbonara sauce
1 cook pasta in a large pot of boiling salted water until very al dente, about 2min less than package directions
2 make carbonara sauce (serving 2); In a bowl, 1cup soy or any plant milk, 3TBS vegan Parmesan, 1/2tsp salt, 1tsp Vegg+1/4cup water (stir well with a whisk), black pepperMix everything until smooth
3 drain pasta, back in a pot, pour carbonara sauce, stir with low heat for 2min