Going to Istanbul is one of my dream, right now, can’t …, but having Mediterranean food and feeling like I’m in Istanbul
Atsuage tofu kebab
1 break atsuage tofu with hands
2 make batter (flour, plant milk)
3 make kebab seasoning mix(Potato starch, nutritional yeast, salt, black pepper, paprika powder, cumin powder coriander powder, oregano, basil, thyme, turmeric, pinch cayenne)
4 dip atsuage tofu in the batter, coat with seasoning mix and pan fry
Bulgur salad
1 in a small sauce pan, 1/2 cup bulgur, 1cup water, cook until boiling with high heat, then low heat , cook for 10 min., and cool it down
2 Add diced cucumber, radish, grape tomatoes, chickpeas, red kidney beans, and green peas
3 Dress with tahini, olive oil, lemon juice, cumin powder, and sea salt
Dill yogurt sauce
1/2 cup plain dairy-free yogurt, chopped 2TBS dill, 1TBS lemon juice, pinch cayenne, sea salt and pepper, drizzle olive oil
Mix all together