Happy #veganuary , Happy #veganuary2022 to vegan friends and #vegancurious friends Made Butter Chick’n Curry with Soy Yogurt Naan , and the side was Tandoori Chick’n from @nextmeatsjapan , @nextmeats_usa which were incredible as I expected!The recipe for Butter Chick’n Curry is from @nora_cooks_vegan_ I omitted onions , (‘cause I’m a no onion, no garlic person) which was really tasty and so easy to make The soy yogurt naan was oh, yes!! super yumlicious!! You will only need 4 ingredients, no need oven, no yeast, no baking powder!!🫓 Soy Yogurt Naan️200g all purpose flour ️140g Homemade soy yogurt️1/2tsp Himalayan pink salt ️1.5TBS Olive oil 1 In a mixing bowl, mix everything 2 Kneed to make a ball3 Repeat tapping and kneading until the dough is smooth4 Cover the bowl, let it sit for 15 minutes 5 Divide the dough into 4 pieces 6 Roll each piece of dough into an oval 7 In a large pan over medium-high heat, place the flattened dough (you don’t need to oil your pan) cook until nicely brown then flip it over and cook the other side8 When the both sides are slightly burnt, it’s done!!#govegan #justvegan #veganfoodie #bestofvegan #veganinspiration #veganbowl #veganbowls #vegandinner #veganfood #whatveganseat #plantbasedmeals #vegan #veganporn #veganfoodshare #crueltyfree #nogarlicnoonions #gohealthy #noonionnogarlic #ヴィーガンレシピ #veganbutterchicken #vegannaan #vegantandoori #veganindianfood
