Hungry for burger

Homemade garden patties; (servings 4)
1cup cooked red kidney beans, 1/2 cup cooked rice, 1cup TVP (boil, and rinse well) 1TBS rice flour, 1TBS breadcrumbs, 1TBS plant milk, nutmeg, paprika powder, nutritional yeast, soy sauce, salt and pepper, pinch cayenne, and 1TBS canola oil
Blend everything with pulse

Cheesy cashew sauce :
1/2cup raw cashew (put in a hot water for 10min and rinse ), blend with 1cup plant milk, 1TBS nutritional yeast, 1/2tsp turmeric, 1/2tsp paprika powder, 1/2tsp sea salt
Heat until it becomes creamy