Hello vegan friends, vegan-curious friends, Happy Veganuary!!Hope you’re enjoying the veggie life !! As you know focaccia is naturally vegan. Going vegan is not difficult, not scary at all! There are so many naturally vegan food!!Take it easy and try what you can !!Here’s my easy-peasy without failure “no knead focaccia “ recipe (for one small pizza) Ingredients ️200g all purpose flour ️180cc warm water ️1TBS+1tsp olive oil ️1tsp sea salt ️1/2tsp cane sugar️4g dry yeast Instructions 1 in a bowl, combine warm water, sugar, and dry yeast, and mix2 add olive oil, and salt 3 add flour 4 mix roughly with spatula 5 cover with a silicone lid, and let it sit for 1 hour until dough is doubled in size (it should look very bubbly and alive)6 preheat oven 225℃7 line a parchment paper with a pan, spread olive oil, pour the dough 8 make a round shape with spatula 9 gently press with your oiled finger 10 add toppings you prefer, drizzle olive oil11 bake for 10-15 minutes Toppings Any veggies you have in your fridge and some protein like soy meat, tofu, beans or nutsMine were vegan cheese 🧀 , herbed soy curls, asparagus , cherry tomatoes , and olives 🫒 So delicious and satisfying .....#govegan #justvegan #veganfoodie #bestofvegan #veganinspiration #veganbowl #veganbowls #vegandinner #veganfood #whatveganseat #plantbasedmeals #vegan #veganporn #veganfoodshare #crueltyfree #nogarlicnoonions #gohealthy #noonionnogarlic #ヴィーガンレシピ #veganuary #veganuary2022 #vegancurious #veganpizza #veganrecipes #focacciavegana #nokneadfocaccia #focacciapizza
