Nattō (納豆) is a traditional Japanese food which ate fermented soybeans.
It has very unique smell and sticky, gooey texture.They contain ample probiotics.
Essential for your health, probiotics also aid in digestion and enable your body to better absorb essential nutrients.
By Wikipedia
Well, it’s very healthy and tasty
if you get used to it I made a sticky trio bowl with natto, okura, and grated Chinese yam.
Yes, everything is sticky healthyServed with rice, pour dashi (boil the mixture of water, soy sauce, kelp powder, mushroom powder, maple syrup and cool down) before you eat.