Spicy yummy Mapo tofu ramen is absolutely perfect for a cold weather ️ 🌶If you are thinking of transition to a vegan diet, no need to afraid, no need to worry, there are so many great alternatives!! So easy to veganize what you used to like to eat!!Mapo ramen used to be one of my favorite, and after I went vegan, this still is my favorite, I didn’t need to give up, I veganized it so well !! Here is my yummy Mapo tofu ramen 🥢Mapo tofu1 In a large frying pan, heat sesame oil, cook 1TBS chopped ginger, 2 red chili peppers, 1TBS Doubanjiang(spicy miso paste), 1TBS white miso until they are fragrant, then add 1/2 cup TVP (precook, and rinse well)2 Add 1cup water, 1TBS mushroom powder, once the sauce boiled, add tofu (drained , and microwave for 3 minutes, and cut into small cubes )3 Cook until bringing to simmer. Simmer until tofu becomes tender, and the soup has reduced to half the original amount 4 Adjust seasoning by adding salt, white pepper, and soy sauce, pour in corn or potato starch mixture and cook for 30 seconds until thickened 5 Sprinkle Sichuan peppercorns, stir in chili oil, mix gently 🥢Shoyu ramen soup (serving 3)boil 4.5cups water, add 1TBS mushroom and veggie powder, 1/4 cup soy sauce or tamari, 1TBS nutritional yeast , 1TBS canola oil, 1/４tsp white pepper#govegan #justvegan #veganfoodie #bestofvegan #veganinspiration #veganbowl #veganbowls #vegandinner #veganfood #whatveganseat #plantbasedmeals #vegan #veganporn #veganfoodshare #crueltyfree #nogarlicnoonions #gohealthy #noonionnogarlic #ヴィーガンレシピ #veganramen #veganmapotofu #vegancurious #ヴィーガンラーメン
