Had Tapas & wine night for Mother’s Day.Pintxo, Ajillo mushrooms, KFC style fried tofu chick’n (mom’s fav), Eggless salad, and French baguette
My mom collapsed from stroke last year March, so I had to come back home to take care of her, I changed her diet, and started cooking together for her rehab.
Thank the vegan cooking, she’s so much healthier and happier now.
I am so blessed to have an amazing mom in my life️️️