Fudgey Brownie with Creamy Chocolate Frosting

This fudgey brownie is so decadent and will absolutely satisfy any chocolate lover ️And it’s Gluten-free !⁡🤎Brownie️3/4 cup rice flour ️1 cup oat flour️1/2 cup cocoa powder️1 tsp baking powder (aluminum free)️1 cup cane sugar️1/2 cup vegetable oil ️1/2 cup plant milk️1 tsp vanilla extract️1TBS chia seeds + 3TBS water️3TBS maple bits⁡🤎Chocolate frosting️1TBS vegan butter (softened) ️3TBS cocoa powder️1tsp vanilla extract️1tsp almond milk️1/2 cup powdered sugar ⁡Instruction 1 Preheat oven to 190℃2 Mix together chia seeds and water, and set aside.3 in a bowl, whisk together flour, cocoa powder and baking powder.4 In a separate mixing bowl, combine sugar, oil, plant milk, vanilla extract and chia seeds mixture. Add wet mixture to the dry and stir to form a batter.5 Pour into a parchment-lined baking tray and bake for 25-30minutes. 6 Remove from oven and let it cool7 Meanwhile, whisk all frosting ingredients 8 Spread over the brownie once cooled⁡⁡⁡#govegan #justvegan #veganfoodie #bestofvegan #veganinspiration #veganbowl #veganbowls #vegandinner #veganfood #whatveganseat #plantbasedmeals #vegan #veganporn #veganfoodshare #crueltyfree #nogarlicnoonions #gohealthy #ヴィーガンレシピ #veganbrownies #glutenfreebrownies #glutenfreedessert