Before I went vegan, I used to like sole meunière, last night I made it with tofu, and was quite good
Tofu meunière
1 Press firm tofu and drain water
2 sprinkle sea salt and pepper, coat with flour
3 heat olive oil and pan fry the first side until crispy, flip and add white wine and cook the other side
4 make sauce;remove tofu meunière from a pan, add vegan butter melt until golden brown add parsley, and capers
5 serve on the sliced lemon
Cream of broccoli 🥦
1 melt vegan butter in a stock pot, sauté sliced potato first, then add broccoli, sprinkle sea salt and pepper, add water, and veggie stock, nutritional yeast, cover and simmer for 10 minutes
2 pour the soup into blender, blend until smooth
3 back soup in the pot
4 make cashew cream;boil water, turn off heat, add 1/2cup raw cashew, leave it for 10min
5 drain water, transfer to a blender, add 1cup plant milk, blend until smooth
6 add cashew cream to soup, low heat
Bon appetit️