Took pretty much time to wrap 50 gyozas, but gone so quickly as always ‘Cause they were so delicious!!
🥢50-gyoza ingredients :
50 gyoza wrapper 1/3 medium size cabbage 1/2cup minced soy meat (boil and rinse well, and squeeze the water)1/2 atsuage tofu 1 inch ginger (You can put garlic and chives too)
🥢Method :
1 Put everything in the food processor, blend with pulse
2 Transfer to a bowl, sprinkle sea salt, white pepper, 1TBS mushroom powder, 1.5TBS miso paste, 2TBS canola oil, and mix well with hands
3 Then wrap with gyoza wrapper, I like thin and small wrapper.You might need someone to help you wrapping!!
4 Place gyozas in a large frying pan (12-13 gyozas for one pan is good)
5 Medium heat, pour some oil, wait till the bottom of gyozas get brown. (Very important not to touch, just wait)
6 Then make 1/2 tbs flour and 1/2 cup water mix, and pour evenly into the pan, put a lid
7 When the water is almost gone, pour a little sesame oil.This will make gyoza crispy!!
🥢Gyoza sauce
Soy sauce, vinegar, chili oil, cayenne pepper, Shichimi (seven chili spices)