Even here is very northern part of Japan, it’s so hot these days.
But I never loose my appetite
Using fresh basils, broccolis, and cilantros from my garden, I made green Thai stir-fry🌶
Thai green stir fry
1 in a large frying pan, heat coconut oil, sauté 2-3Thai chilies, 2 red chilies, chopped ginger, zucchini, broccoli, long beans, green peppers, basils, mustard spinach and atsuage tofu
2 add 1TBS coconut sugar, 1TBS liquid amino, 1TBS vegan oyster sauce