Toasted English muffinSautéed spinach with vegan butterTempeh baconAvocadoTofu scrambleHollandaise sauce.So delicious, satisfying Hollandaise sauce 1 Soak 1/2 cup raw cashew in hot water for 5 minutes, then rinse2 Transfer cashews to a food processor, add – 1cup plant milk- 1TBS lemon juice- 1/4tsp mustard powder – 1/4tsp turmeric- 2tsp nutritional yeast- Pinch cayenne- Sea salt and white pepper Process until smooth 3 Transfer to a sauce pan, simmer on low heat, stir continuously until creamy Tempeh bacon1 Slice plain tempeh2 In a skillet, heat canola oil, pan fry tempeh until both sides are nicely brown 3 Pour bacon liquid (canola oil, soy sauce, liquid smoke, maple syrup, pinch cayenne, black pepper, and smoked paprika)4 Cook until glazed #govegan #justvegan #veganfoodie #bestofvegan #veganinspiration #veganbowl #veganbowls #vegandinner #veganfood #whatveganseat #plantbasedmeals #vegan #veganporn #veganfoodshare #crueltyfree #nogarlicnoonions #gohealthy #ヴィーガンレシピ #veganbenedict #veganflorentine #veganhollandaise
