1 sauté diced carrots, potatoes, and pumpkin with sunflower oil
2 add salt, pepper, cumin, turmeric, coriander, chili powder, garam masala
3 add 1cup water, and simmer 5 minutes
4 add a tin of rinsed chickpeas, diced tomatoes
5 pour 2cups coconut milk, simmer 15 minutes
6 serve with rice mix (quinoa, barley, and rice)
Coconut chickpea curry is always my favorite, but never tried with pumpkin .
And found out the curry spice went great with pumpkin sweetness. Was so tasty