Today’s lunch was broccoli rabe with cashew cream, tempeh sausage, and corn Make tempeh sausage;1 crumble the tempeh and pan fry 2 pour the sausage mixture (soy sauce, canola oil, paprika powder, oregano, basil, cayenne pepper, maple syrup, smoke liquid, pepper, and water)Make cashew cream;1 taw cashew (soaked and rinsed) blend with half water, half plant milk 2 low heat, add more plant milk, salt, pepper, nutritional yeast, stir until it becomes creamy Make vegan butter corn Cook broccoli rabe and pasta;1 cook broccoli rabe in salted boiling water is until it gets soft, remove, and cook pasta in same pot2 when pasta is done, drain it3 back in a pot, pour the half of cashew cream, mix with pasta, 4 add tempeh sausage, corn, broccoli rabe and toss5 pour the rest of cashew cream , sprinkle salt, pepper, and vegan Parmesan I love broccoli rabe and always love cashew️So delicious so satisfying.
