🌶 Thai stir fry
1 in a large pan, heat coconut oil, sauté 2-3Thai chilies, chopped ginger, cabbage, bamboo shoot, eggplant, and cooked soy curl
2 boil broccoli, and set aside
3 add coconut sugar, liquid amino, vegan oyster sauce, peanut butter and stir
4 add cooked broccoli
🌶 Tofu Tom yum Kung-serving for 4
1 in a sauce pan, boil 4cups of water,
2 add 2red chili peppers, 2tsp veggie stocks, 1tsp coconut sugar, 2TBS lemon juice, lemon grass, minced ginger, shimeji mushroom, mustard spinach, diced tofu
3 add 4TBP liquid amino, 1TBS miso mixture (miso paste and chili paste)
4 add grape tomatoes
5 pour 1cup of plant milk (if you want rich taste, I recommend coconut milk )
So spicy, but tasty