Ginger shoyu mushroom karaage is my family’s favorite
If you pound the oyster mushroom, the texture will be just like chicken.
1 pound oyster mushrooms
2 season with grated ginger and shoyu (soy sauce or if you use tamari, it can be gluten free)3 sprinkle potato or corn starch, mix with hands
3 make a small balls using a table spoon, and deep fry.
Serve with big salad and soy tahini dressing (tahini, soy milk, tamari or soy sauce, pinch cayenne)
Healthy and so satisfying