My last night dinner was a Korean style mixed rice with seasoned veggies.It’s very satisfying and so many delicious flavors together Toppings :️Spicy soy meat from @nextmeats_usa , @nextmeatsjapan *I added some sesame oil and pinch cayenne to make it like Korean taste ️Kinpira carrot (braised carrot in a sweet and salty sauce)️Miso vinegar spinach ️Kimchi ️Lightly boiled soybean sprouts (seasoned with sesame oil and light salt )️Vegg yolk from @thevegg ️Pan-fried Aburaage (bean curd) Opened the bag, and cut into circle, use the white side to look like a vegg white🌶Serve with GochujangI’ll be gone for the holidays for about a month, finally I’ll be able to see my family for the first time in almost two years !!I left this morning to Tokyo, and will be leaving for US tomorrow.So I will be on and off on IG for a while.I’m planing to post one more before I go .....#govegan #justvegan #veganfoodie #bestofvegan #veganinspiration #veganbowl #veganbowls #vegandinner #veganfood #whatveganseat #plantbasedmeals #vegan #veganporn #veganfoodshare #crueltyfree #nogarlicnoonions #gohealthy #noonionnogarlic #ヴィーガンレシピ #veganrecipes #wfpb #veganuary #veganuary2022 #vegancurious #veganbibimbap #vegankoreanfood #veganegg
