Back in Hawaii
Little chat with my husband drinking wine, and having vegan snacks🥂
Water sautéed asparagus and kale with pinch nutritional yeast, salt and pepper
Fishless filet from @gardein with easy homemade tartar sauce (vegan mayo, Dijon mustard, capers, and dill)
Vegan feta from @violife_foods_usa
Coleslaw (shredded cabbage and carrots marinated with vegan mayo, apple cider vinegar, mustard, salt and pepper)
So satisfied