A classic Hawaiian dish, Loco Moco consists of steamed rice topped with juicy hamburger steak, fried egg and smothered in a flavorful mushroom gravy.Yes!! I veganized it, and made it healthier and tastier My version Loco Moco consists Delicious vegan patty from @nextmeatsjapan , @nextmeats_usa Vegg yolk from @thevegg Greens always!Homemade Mushroom Gravy Ingredients ️6-8 medium size cremini mushrooms️1TBS extra virgin olive oil ️Dry herbs (basil, thyme, and oregano)️1/4cup white wine ️2TBS flour (or corn flour for GF)️1.5TBS nutritional yeast ️1tsp soy sauce (tamari for GF)️1/2tsp Dijon mustard ️2cup vegetable broth ️Salt and pepper to tasteInstructions 1 in a large skillet, heat olive oil over medium-high heat 2 sauté sliced mushrooms 3 sprinkle herbs, pour in 1/4 cup white wine and cook for 3 minutes4 sprinkle mushrooms with flour, mix well, pour vegetable broth, add soy sauce, Dijon mustard, and nutritional yeast, bring to a boil. 5 whisk over medium-high heat for a couple of minutes, until the gravy thickens. reduce heat to low-medium heat, season with salt, pepper.....#govegan #justvegan #veganfoodie #bestofvegan #veganinspiration #veganbowl #veganbowls #vegandinner #veganfood #whatveganseat #plantbasedmeals #vegan #veganporn #veganfoodshare #crueltyfree #nogarlicnoonions #gohealthy #noonionnogarlic #ヴィーガンレシピ #veganrecipes #wfpb #veganlocomoco #veganuary #veganuary2022 #vegancurious
