The big difference between Japanese sushi and Korean, while Japanese sushi rice is seasoned with vinegar, sugar, and salt, and served with wasabi soy sauce, kimbap is seasoned with sesame oil, salt, and sesame seeds, and served with Gochujang (Korean spicy miso paste)I like both of Japanese and Korean!! Since I have takuan (pickled yellow daikon radish) in my fridge, I decided to make Kimbap.Fillings for Kimbap are:️Sweet and Spicy TVPMinced soy meat simmered in spicy broth (doubanjiang, soy sauce, cane sugar, cayenne pepper, sesame oil, and small amount of water )️Tofu scramble️Kinpira carrot (braised carrot in a sweet and salty sauce)️Takuan ️Boiled spinach seasoned with salt, and sesame oil So delicious and satisfying #govegan #justvegan #veganfoodie #bestofvegan #veganinspiration #veganbowl #veganbowls #vegandinner #veganfood #whatveganseat #plantbasedmeals #vegan #veganporn #veganfoodshare #crueltyfree #nogarlicnoonions #gohealthy #ヴィーガンレシピ #vegancooking #veganinspo #veganfoodblog #veganrecipes #vegankimbap #vegansushi
