Thank you for 2021!!Thank you for you all who have connected with me, supported me, inspired me, collaborated with me, and more !!!I’m so grateful and happy to be here with you all️Here are little bit of Japanese traditions .On new year’s day, we eat “Osechi” which is Japanese traditional new year food.Each ingredients have meanings, such as good health and great harvest for a year.This is not everything, but I made some with vegan The top left is “Nishime” boiled root vegetables with sweet soy broth.it has a meaning of “long lasting happiness” Pickled lotus roots are called “Namasu” meaning is the future prospects are good, because of the holes in the lotus root. “Kohaku Kamaboko” (red and white fishcakes)Instead of fishcakes, I used pickled red radish.New Year’s colors red and white is said to symbolize sunrise, happiness and purity.“Datemaki” is sweet rolled omelet, I made vegan version with tofu, and carrots. The meaning is “knowledge”. “Tazukuri”, usually are made from toasted baby sardines, I veganised it with flash-fried burdock and roasted nuts simmered in sweet and soy sauce. Meaning is “rich harvest”.”Kurikinton” is candied chestnut with sweet potatoes.It has a gold color, so it has a meaning of “bringing good luck”. Sweet black soybeans are called “Kuromame”Eating Kuromame means that you can stay healthy and strong, also hard working. Wishing you all the best for 2022#govegan #justvegan #veganfoodie #bestofvegan #veganinspiration #veganbowl #veganbowls #vegandinner #veganfood #whatveganseat #plantbasedmeals #vegan #veganporn #veganfoodshare #crueltyfree #nogarlicnoonions #gohealthy #ヴィーガンレシピ #veganosechi #vegannewyear #vegannewyearfood #ヴィーガンおせち
