Toppings were vegan cheese, brown mushrooms, spinach, cherry tomatoes, Dukkah, truffle salt, chili pepper.I’m so obsessed with Dukkah now!!Love the exotic flavors!!So delicious and satisfying Please see yesterday’s post for The Dukkah recipe And here is super easy without failure “no knead focaccia “ recipe (for one small pizza)Ingredients ️200g all purpose flour ️180cc warm water ️1TBS+1tsp olive oil ️1tsp sea salt ️1/2tsp cane sugar️4g dry yeast Instructions 1 in a bowl, combine warm water, sugar, and dry yeast, and mix2 add olive oil, and salt 3 add flour 4 mix roughly with spatula 5 cover with a silicone lid, and let it sit for 1 hour until dough is doubled in size (it should look very bubbly and alive)6 preheat oven 225℃7 line a parchment paper with a pan, spread olive oil, pour the dough 8 make a round shape with spatula 9 gently press with your finger 10 add toppings you prefer, drizzle olive oil11 bake for 10-15 minutes #govegan #justvegan #veganfoodie #bestofvegan #veganinspiration #veganbowl #veganbowls #vegandinner #veganfood #whatveganseat #plantbasedmeals #vegan #veganporn #veganfoodshare #crueltyfree #nogarlicnoonions #gohealthy #noonionnogarlic #ヴィーガンレシピ #focacciavegana #nokneadfocaccia #fridayfocaccia #focacciapizza
