I love little bit of everything bowlSticky teriyaki sesame tofu, sautéed green pepper and scramble tofu, avocado with wasabi soy sauce, and pickled radish
Sticky teriyaki sesame tofu
1 cut atsuage or extra firm tofu into cubes
2 coat with potato or corn starch, salt, pepper, and nutritional yeast
3 make teriyaki sesame sauce mix 2TBS soy sauce, 2tsp maple syrup, 2TBS water, pinch cayenne, and white sesame
4 in a frying pan, heat canola oil, sauté tofu until nicely brown
5 pour teriyaki sesame sauce, and marinate until glazed
6 sprinkle lots of black pepper