This is one of my favorite pasta!Every time I eat this, I feel like I’m in Italy ️
1 in a large skillet, heat olive oil, add chili pepper, whole tomato
2 smash tomato with a spatula, sprinkle oregano powder, simmer until it becomes thick
3 add capers, black olives, and basils
4 sprinkle sea salt, black pepper, and cayenne pepper
5 add al dente (slightly underdone) spaghetti, and stir gently
