Yes, right, I was too lazy to roll (Actually too much wine while making toppings he he )
Toppings are:
Carrot-salmon;
Peel carrot, boil with kelp powder, soak in “salmon” mixture (salt, canola oil, lemon juice, smoked liquid and water)
Teriyaki Tempeh ;
Slice tempeh, heat oil and pan fry, pour teriyaki sauce (soy sauce, maple syrup, pinch cayenne, and water)
Tofu scramble ;
Press firm tofu and drain water, heat oil in a skillet, break tofu with spatula, sprinkle sea salt, nutritional yeast, Vegg or black salt, and turmeric
Cucumber noodles;
Rub cucumber with sea salt and leave for 10min, and make cucumber noodle with a spiralizer, sprinkle sesame And sliced avocado
Vinegary sushi rice;
for 2cups rice, add vinegar mixture (3TBS rice vinegar, 2tsp sea salt, 3tsp sugar)
Serve with wasabi soy sauce