We don’t have Easter here in Japan, and it’s already Monday, but I was inspired by many delicious Easter posts, so made a Teriyaki bird nest Loco moco with homemade garden patty
Homemade garden patties; (serving for 4)
1/2 cup cooked kidney beans, 1/2 cup cooked rice, 1cup TVP (boil, and rinse well) 1TBS rice flour, nutmeg, paprika powder, nutritional yeast, soy sauce, salt and pepper, pinch cayenne, and canola oil
Blend everything with pulseTeriyaki sauce;In a small pan, with heat Soy sauce, maple syrup, pinch cayenne pepper , water
Serve with cooked rice, steamed cabbage with vegan mayo (cause mayo goes great with teriyaki sauce!!), teriyaki sauce, avocado, and tofu scramble