My favorite tomato stew Well, my mom said this is borscht, but it has no beets….as always so….
Tomato stew;
1 Cut carrot, potato, cabbage , and atsuage or extra firm tofu into bite-size, put everything into a pressure cooker
2 Put a tin of whole tomato and crush, 2tins of water, 1TBS veggie stock , 2TBS ketchup, 1tsp sea salt, 1tsp white pepper, bay leaf and 1TBS canola oil into a pressure cooker
3 Gently mix well with a spatula
4 Set timer for 9 minutes
5 Meanwhile, make sour cream tofu (press and drain water), lemon juice, sea salt, plant milk, blend until smooth
6 Drizzle plant milk and place sour cream when you serve
So comforting and so hearty