Love the texture and taste of Maitake mushroom,
today I used Maitake and Shimeji mushroom
1 season the mushroom with minced ginger, soy sauce, kombu powder (seaweed powder), and rub well, leave 10 min.
2 sauté mushroom with olive oil and vegan butter.
3 mix with cooked pasta, add 1/2 cup pasta water, sprinkle black pepper
