Crispy tofu is getting my regular menu, and with super easy so delicious buffalo sauce, Oh yes, it was bomb
Crispy tofu
1 press firm tofu, drain water
2 cut the width in half, and cut vertical to 1/4
3 coat with flour mixture (flour, corn meal, sea salt, black pepper, nutritional yeast )
4 pour plant milk
5 coat with crushed corn flakes and bake or pan fry️
Super easy buffalo saucemelt vegan butter, add ketchup, lemon juice, and habanero sauce, mix well