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Chickpea and Brussels sprouts curry

1 heat oil add mustered seed and minced ginger, and sauté 2 add sea salt, pepper, red chili pepper, curry powder (cumin, turmeric, coriander, chili powder) 3 add Brussels sprouts, 1cup water, and simmer 5 minutes 4 add a tin of rinsed chickpeas, simmer another 5 minutes Quick and tasty

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Girls gathering night

️My vegan chef friend made Nachos and Spicy Thai stir fry last night. We had tequila and champagne 🥂 lots of fun, lots of talks, and I got home at 1:30am 🤣🤣 Going back to Japan tomorrow, I know I’m gonna miss my family and friends. But thanks to insta, I have vegan friends from […]

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Simply delicious

My breakfast today was avocado and vegan feta from @violife_foods_usa toast. Sprinkle sea salt, black pepper, and cumin powder, drizzle olive oil . So simple but tasty Have a beautiful Friday.

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Pasta night

My husband made pesto genovese and I made roasted radicchio peperoncino 🌶 Pesto genovese Fresh basil leaves, raw cashew nuts, olive oil, sea salt, one clove garlic, and vegan Parmesan Blend everything Roasted radicchio peperoncino 🌶 1 Drizzle olive oil and sprinkle sea salt to radicchio, and roast until it becomes wilted 2 In a […]

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Avocado tofu poke

Easy tasty poke bowl 1 diced firm tofu (press and squeeze the water) marinate with sea salt, shredded seaweed, and sesame oil 2 add diced avocado 3 place cooked rice in a bowl, then add Korean seaweed, greens, avo tofu poke, shredded takuan (pickled Japanese daikon radish), sprouts, and sesame 4 Drizzle poke sauce (sesame […]

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Corn cream pasta with roasted Brussels sprouts

Slow calm holiday Martin Luther King Day. My husband was doing some DIY thing, and my daughter’s boyfriend came over, and I made quesadillas for their breakfast, and me and my husband had late lunch. Corn cream pasta sauce 1 soak cashew, rinse and blend with almond milk and corn 2 in a small sauce […]

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Vegan sushi and sake party

Two my chef friends made best vegan sushi last night! Paprika-tuna, tomato-fatty tuna, tofu-egg roll with grated daikon radish, eggplant-mackerel, young coconut-squid, and “futomski” which is like everything roll, and more!! Had so much fun with great sake, and I got sushi-hung over

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Lettuce and takuan fried rice

Lettuce and takuan(Japanese pickled radish) fried rice Rice I used mixed grains which ate brown and black rice, barley, millet, and amaranth. 1 sauté minced ginger with sesame oil 2 Add lettuce, diced takuan, mushroom powder, vegan oyster sauce, stir with high heat 3 Add white pepper, and cilantro Loved the crunchy texture of lettuce, […]

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Peanut butter coconut Thai curry 🥥

I usually prep for the dinner ‘cause I go sunset surfing everyday when I’m in Hawaii. This Thai curry is easy to make, suitable for prep and so tasty 1 Boil water, add Thai chili, turmeric, cumin, coriander, sugar, white pepper, and salt 2 Add veggies you like or what you have in the fridge […]

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Vegan Kimbap -Korean style sushi roll

Hawaii is the island of mixed cultures, which means we have variety of food cultures, Korean food is one of my daughter’s favorite. She loves Kimbap. So I made it for her The difference between Japanese sushi roll and Korean is while Japanese sushi rice is seasoned with vinegar, kimbap is seasoned with sesame oil. […]