Made 50 gyozas (dumplings)for family gyoza night, we loved it, gone so quickly as always 🥢50-gyoza ingredients : 50 gyoza wrapper 1/3 medium size cabbage 1cup TVP (boil and rinse well, and squeeze the water)1/2 atsuage tofu 1 inch ginger (You can put garlic and chives too) 🥢Method : 1 Put everything in the food […]
Author: Vegan Home Cookings
Tofu salad over rice
Actually I was gonna make avocado tofu poke, I prepared everything, at last found out avocado was not ready She didn’t wanna be eaten yet….So changed the plan, made a tofu salad, which was really good Tofu salad 1 press firm tofu, drain water 2 cut tofu into small cubes 3 sprinkle light sea salt, […]
Tomato curry risotto
I had many frozen cooked rice, so I needed to use, what I made was tomato curry risotto, which turned out so delicious and satisfying!! Also easy to make!! tomato curry risotto 1 make tempeh sausage;crumble the tempeh and pan fry, pour sausage mixture (soy sauce, canola oil, paprika powder, oregano, basil, cayenne pepper, maple […]
Yesterday was so much cooler than the past few days
Yesterday was so much cooler than the past few days, so I made a turnip cream stew to make my heat warm ️️️ The sides are fam’s fav tofu nuggets Turnip cream stew 1 in a soup pot, boil 3cups water, add turnips (cut into wedges), bay leaves, shimeji mushroom, cook until the turnips are […]
Mushroom medley cold noodle
Mom requested cold noodle with teriyaki Maitake mushroom, and I thought it sounds good, ‘cause yesterday was the hottest day, so I made it with little twists make mushroom broth (serving 3) boil 3cups of water, add 4-5TBS soy sauce, 1tsp kelp powder, 1.5TBS maple syrup, add slice shiitake mushroom, and shimeji mushroom, heat until […]
Craving spicy Thai coconut curry 🥥
So hot summer days are still going on, but never loose my appetite Thai coconut curry Serving for 4 1 boil 3cups water 2 add 2 red chili peppers, 3-5 kaffir lime leaves 3 add chopped carrots, potatoes, shimeji mushroom, oyster mushrooms, mustard spinach and atsuage-tofu 4 add 2TBS coconut sugar, 1tsp sea salt, 1/2 […]
Keep enjoying summer juicy paprika in many ways
Because I love paprika so much, especially now is the best season, they are so sweet, juicy, and tasty I love using paprika for pasta, Thai, stuffed (so good right), Chinese, paella, and more!! Last night I made a Chinese stir fry, which was so delicious!!! Side was gingery tofu, which was also satisfying!! 🥢Chinese […]
Just Harvested
Thanks to mother nature!! Everything here is freshly harvested. Simple and tasty 🥔 Baked potato with vegan butter and sea salt Grilled corn with splash soy sauce Caprese with tofu mozzarella
Vegan Pad Thai
When the weather is so hot, lemony spicy food increases appetite Pad Thai was the perfect and so delicious❣️ Vegan Pad Thai (serving 2) 1 make Pad Thai sauce 3TBS ketchup, 2TBS coconut sugar, 1tsp cayenne, 1TBS lemon juice, 1TBS rice vinegar, 1TSB liquid amino 2 make tofu scramble Press firm tofu and drain water, […]
Made a pasta with last’s night leftover veggies,
I added long beans, tempeh sausage, and fresh basil. Simply Seasoned with olive oil, sea salt, black, red, pink pepper, and a squeeze of lemon 🍋 Was so yummy and perfect for hot day