Author: Vegan Home Cookings

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Gyoza night 

Made 50 gyozas (dumplings)for family gyoza night, we loved it, gone so quickly as always 🥢50-gyoza ingredients : 50 gyoza wrapper 1/3 medium size cabbage 1cup TVP (boil and rinse well, and squeeze the water)1/2 atsuage tofu 1 inch ginger (You can put garlic and chives too) 🥢Method : 1 Put everything in the food […]

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Tofu salad over rice

Actually I was gonna make avocado tofu poke, I prepared everything, at last found out avocado was not ready She didn’t wanna be eaten yet….So changed the plan, made a tofu salad, which was really good Tofu salad 1 press firm tofu, drain water 2 cut tofu into small cubes 3 sprinkle light sea salt, […]

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Tomato curry risotto

I had many frozen cooked rice, so I needed to use, what I made was tomato curry risotto, which turned out so delicious and satisfying!! Also easy to make!! tomato curry risotto 1 make tempeh sausage;crumble the tempeh and pan fry, pour sausage mixture (soy sauce, canola oil, paprika powder, oregano, basil, cayenne pepper, maple […]

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Mushroom medley cold noodle

Mom requested cold noodle with teriyaki Maitake mushroom, and I thought it sounds good, ‘cause yesterday was the hottest day, so I made it with little twists make mushroom broth (serving 3) boil 3cups of water, add 4-5TBS soy sauce, 1tsp kelp powder, 1.5TBS maple syrup, add slice shiitake mushroom, and shimeji mushroom, heat until […]

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Craving spicy Thai coconut curry 🥥 

So hot summer days are still going on, but never loose my appetite Thai coconut curry Serving for 4 1 boil 3cups water 2 add 2 red chili peppers, 3-5 kaffir lime leaves 3 add chopped carrots, potatoes, shimeji mushroom, oyster mushrooms, mustard spinach and atsuage-tofu 4 add 2TBS coconut sugar, 1tsp sea salt, 1/2 […]

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Keep enjoying summer juicy paprika in many ways

Because I love paprika so much, especially now is the best season, they are so sweet, juicy, and tasty I love using paprika for pasta, Thai, stuffed (so good right), Chinese, paella, and more!! Last night I made a Chinese stir fry, which was so delicious!!! Side was gingery tofu, which was also satisfying!! 🥢Chinese […]

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Just Harvested

Thanks to mother nature!! Everything here is freshly harvested. Simple and tasty 🥔 Baked potato with vegan butter and sea salt Grilled corn with splash soy sauce Caprese with tofu mozzarella

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Vegan Pad Thai 

When the weather is so hot, lemony spicy food increases appetite Pad Thai was the perfect and so delicious❣️ Vegan Pad Thai (serving 2) 1 make Pad Thai sauce 3TBS ketchup, 2TBS coconut sugar, 1tsp cayenne, 1TBS lemon juice, 1TBS rice vinegar, 1TSB liquid amino 2 make tofu scramble Press firm tofu and drain water, […]