Natto (納豆) are fermented soybeans. It has very unique smell and sticky, gooey texture, some people don’t like them, but very healthy, contain ample probiotics. Essential for your health!!I love natto so much like I eat almost every morning ! If you can’t stand the smell and the texture, try this natto fried rice 1 […]
Eggplant keema curry Easy quick meal last night 1 cut eggplant into quarter-rounds 2 in a large skillet, heat canola oil, sauté eggplant, and set aside 3 in a same skillet, add more oil, sauté cooked and rinsed Minced soy meat, minced ginger, add red chili, and 1.5TBS curry powder, stir to mix 4 back […]
It’s a very spicy fried noodle another name is drunken noodle, because If you are so drunk, this Pad Kee Mao will wake you up immediately it’s gluten free!! Pad Kee Mao sauce (serving 3): 1.5TBS Coconut sugar, 1TBS mushroom powder, 3TBS liquid amino, 1/4cup water, 1tsp chili pepper, 1/4tsp cayenne pepper 1 Cut atsuage […]
My auntie brought us Romano beans again, so made tempuras, and enjoyed them with sake I like eating tempura with matcha salt Have you tried it ? It’s really good!! The tempura won’t be saggy, and you can enjoy the flavor and the aroma of matcha Matcha salt 1 roast sea salt, and cool it […]
I was inspired by yesterday’s Taco Tuesday 🌮 Well, Japan was already Wednesday, but don’t care, I craved Mexican food so much, so made tofu fajitas, and grilled Mexican corn, which were so delicious and satisfying Thank my wonderful insta friends for the inspiration @rinasberry @ellitas_easy_meals @veganfoodp_rnstarz @kristoplants Tofu fajitas 1 cut atsuage tofu into […]
Weather report says the temperature is going up again, but yesterday was still cold. So I wanted to have cozy, comforting, something heartwarming meal. Creamy risotto came up in my mind and I had to use the fresh tomato, so made whole tomato salad. Was so perfect and delicious Everyone was happy Creamy mushroom risotto […]
Lots of tomatoes came from my friend’s garden That’s why I love summer !! Veggies are everywhere So me and my mom just ate as it is, the best way to eat fresh tomatoes, right And first time I made mapo tomato, which was tangy, sweet, and juicy, yes!! indeed was delicious Mapo tomato You […]
Yesterday was 33℃（91.5°F), and today was 13℃ (55.5°F)!!!We had to turn on the heater. I needed something warm and comforting food, so I made beans veggie bulgur soup and tofu cream veggie quiche.Was so perfect and delicious Tofu cream Veggie quiche Pie crust Ingredients; 1cup (120g) flour, 1/4cup canola oil (put in a fridge before […]
Roasted Bell Peppers, grilled pumpkin and zucchini, pan fried potatoes I love roasted Bell Peppers. My husband used to make them, and were always delicious!! but since we live separately (for family reason), I haven’t had them for long time. Yesterday’s morning, my next door gave me a lots of just-harvested peppers, so why not […]
Can’t live without this during the hot summer days!️The vinegary dressing increases appetite, so flavorful, so filling Toppings : sweet and soy simmered shiitake mushroom, tofu scramble, crispy aburaage, pickled red ginger, sliced avocado Dressing : 1/4 cup cold water, 2TBS soy sauce, 1/4tsp kelp powder, 1/4tsp mushroom powder, 1TBS maple syrup, 4TBS rice or […]