Author: Vegan Home Cookings

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Mediterranean night 

My parents always request me Japanese, Chinese, and Korean dish, but I love Mediterranean, so I need to squeeze it in our menu Yesterday was kind warm, so the salad was perfect, and with skewers!! Yes, everyone was satisfied Mediterranean skewers; 1 boil corn for 4-5minutes, and cut 2 cut eggplant, and atsuage or extra […]

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Buddha bowl 🥢

I love little bit of everything bowlSticky teriyaki sesame tofu, sautéed green pepper and scramble tofu, avocado with wasabi soy sauce, and pickled radish Sticky teriyaki sesame tofu 1 cut atsuage or extra firm tofu into cubes 2 coat with potato or corn starch, salt, pepper, and nutritional yeast 3 make teriyaki sesame sauce mix […]

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Creamy Chickpea Coconut Curry with Coconut & Fig Chutney

Creamy Chickpea Coconut Curry with Coconut & Fig Chutney Rich and creamy! Flavorful and satisfying! Don’t we love this ? 🥥 Creamy Chickpea Coconut Curry 1 roast a tin of chickpea, sprinkle sea salt, cumin powder, black pepper, pinch cayenne, and set aside 2 in a large skillet , heat coconut oil, sauté diced carrots, […]

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Spaghetti Arrabiata 🌶 

Once in a while I crave this simple tomato pasta It’s so basic and so tasty ️ 1 in a large skillet, heat olive oil, add chili pepper, whole tomato, and oregano 2 smash whole tomato with a spatula, simmer until the sauce becomes thick 3 add sea salt, black pepper, cayenne pepper, and fresh […]

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Dan Dan Noodle Soup is perfect for cold day.

The soup is thicker than the usual clear noodle soups, and the creamy colour is from the sesame paste (or tahini) and chilli paste. The side is sesame flavored tofu-egg and edamame mixed rice.Noodles and rice, I know this is too much carbo, but can’t help 🤣🤣🤣 🥢Spicy Dan Dan soup (serving for 3) boil […]

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Eggless Benedict

Florentine Enjoyed the family brunch Toasted English muffin, sautéed spinach with vegan butter , smoked tofu “cheese”, mashed avocado, tofu scramble, and hollandaise sauce.So delicious, satisfied Hollandaise sauce ; 1 Make cashew sauce soak 1/2 cup raw cashew in hot water for 5 minutes, then rinse, and put in a food processor, add 1cup water, […]

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Vegan sukiyaki

The temperature went down, the sunset is so early… felling the end of summer, so sad I needed to have something warm and hearty food. Yes, Sukiyaki was perfect, and so satisfying Since it’s vegan, to give the rich flavor, need some twists in the method. Vegan sukiyaki 🥢 1 make dashi (broth)In a small […]

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Empty the fridge paella 🥘 

I go grocery shopping once in a week, before going shopping, I always try to empty the fridge. Last night I made a paella using all the veggies and mushrooms in a fridge. The paella was delicious, and the fridge was cleaned , I was so satisfied Corn paella 1 boil corn for 3-4 minutes, […]

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Yummy Chinese 🥡

When I have no idea what to make for dinner, Chinese is the right answer! My family’s favorite ️ 🥢Mapo tofu; 1 In a wok, heat sesame oil and canola oil, sauté chopped ginger, chopped fermented soy beans, red chili pepper, Doubanjiang(spicy miso paste), and precooked and rinsed TVP (minced soy meat) 2 Add 1.5 cups […]

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French and Italian plate

Made French style tofu terrine, tomato bisque, and Italian style Cacio e pepe. It’s so much fun to veganise all the dishes!! Vegan cooking is always fun and creative Tofu terrine Ingredients: 300g Firm tofu (no need to press and squeeze the water), 1tsp tahini, 1TBS white miso paste, 2tsp canola oil, 1.5tsp agar agar […]