I love the smell of Indian spices 🌶Especially when pouring the piping hot coconut oil to the lentil soup, the delightful smell spreads throughout the kitchen.Oh what a pleasure Last night I made a super easy biryani. Usually making biryani has lots of steps, but using a rice cooker, so easy and still the taste […]
‘ Cause this is so good and delicious And easy to make!! cream of mushroom pasta Serving 3 1 finely chop the oyster mushroom (100-120g), Maitake mushroom (120g), and shimeji mushroom(60g) 2 in a large skillet, heat vegan butter, sauté chopped mushrooms, add 2TBS white wine , sprinkle 1TBS flour, and stir to mix 3 […]
One of the most well known Korean dishes. A warm rice bowl topped with all sorts of seasoned sautéed vegetables served with Gochujang a spicy-sweet Korean sauce typically made of a blend of chilies, glutinous rice, salt, and fermented soybeans.Bibim means mixing, and bap means rice, so we mix everything together when we eat Any […]
Last night was easy yummy Chinese dinner, yes! Panda Express Style 🥢Mapo eggplant; 1 in a wok, heat canola oil, sauté eggplant , sprinkle sea salt and pepper, and set aside 2 In a same wok, heat sesame oil and canola oil, sauté chopped ginger, red chili pepper, Doubanjiang(spicy miso paste), and precooked and rinsed […]
Usually I eat with rice, but last night was with ramen noodle, oh so yummy 🥥 Thai coconut curry ramen Serving for 3 1 boil 3cups water 2 add 2 red chili peppers, 3-5 kaffir lime leaves, add 2TBS coconut sugar, 1tsp sea salt, 1/2 tsp white pepper, 1TBS curry powder (turmeric, coriander, cumin, and […]
This is our family’s dinnertime favorite.Before I went vegan, I used to like sole meunière, So I veganised it, and was pretty good, and became my fam’s fave 🍋 Tofu meunière with lemon butter sauce 1 Press firm tofu and drain water 2 sprinkle kelp powder, nutritional yeast, sea salt and pepper, pour plant milk, […]
Took pretty much time to wrap 50 gyozas, but gone so quickly as always ‘Cause they were so delicious!! 🥢50-gyoza ingredients : 50 gyoza wrapper 1/3 medium size cabbage 1/2cup minced soy meat (boil and rinse well, and squeeze the water)1/2 atsuage tofu 1 inch ginger (You can put garlic and chives too) 🥢Method : […]
We enjoy moon viewing called “Otsukimi” and eat moon mochi cake and something round. So I made “Futomaki” which is thick and fat rolled sushi. Unfortunately, It was raining, so couldn’t see the moon, but enjoyed moon cake and Futomaki The fillings of Futomaki were; Pickled red cabbage, cucumber, avocado, tofu scramble, and sticky teriyaki […]
Au Gratin Potato, Roasted Bell Peppers, Tomato and Beans soupGreat with wine So delicious and satisfying 🥔 Creamy Au Gratin Potato 1 roast potato Preheat oven, chop up potatoes, drizzle olive oil, sprinkle sea salt, black pepper, nutritional yeast, basil, and oregano, massage them, bake until surface is golden brown 2 meanwhile, make cashew cream;boil […]
Making Sundubu (spicy Korean tofu soup) again I’m in love with this, every time I watch Korean drama, they eat Sundubu, they just look so delicious 🌶Sundubu 1 in a large soup pot, heat sesame oil, sauté minced ginger, spicy bean paste, quarter sliced carrots, and daikon radish2 add 4cups water to boil add shiitake, […]