Author: Vegan Home Cookings

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Chickpeas pulao with homemade soy mint yogurt

Recipe is inspired by @dimple_cooks Ingredients; 1 sauté ginger, cumin seeds, carrots with coconut oil 2 add whole tomato, chickpeas, yellow and green bell peppers 3 sprinkle turmeric, coriander, cumin powder, chili pepper, Garam masala, salt and pepper 4 add cooked basmati rice, edamame and cilantro5 served with soy mint yogurt sauce on side So […]

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It’s been a while, my Buddha bowl

I like specials, extras, but I’m so comfortable with Buddha bowl. I can put everything I like, simple ingredients, I just love Buddha bowl Today’s ingredients are; Miso vinegar broccoli, sweet soy sticky tofu, sweet green pepper, coconut flavored fried oyster mushroom, black sesame okura, grape tomatoes and avocado.

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Family Christmas Dinner

French “veef” stew, coconut cream mashed potato with gravy, and butter lemon herb pasta. Homemade seitan “veef” turned out so delicious, had a great Christmas night. Wishing you the merriest Christmas.

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Happy holidays Made a Christmas sushi cake with my mom

Made a Christmas sushi cake with my mom Fillings are wasabi soy sauce avocado, carrot salmon flakes, simmered gingery TVP. Toppings are tofu-egg, sweet and soy simmered shiitake mushrooms, steamed salted snow peas, okura, and star shaped paprika with strawberries and broccoli wreath.️️ I really enjoyed cooking with my mom today. I’ve been apart from […]

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Cream of Avocado, and Filet-O-Tofu

So Creamy and Tasty AVOCADO 🥑 1 cook potato in veggie broth 2 blend 1 with avocado until smooth 3 back in a sauce pan, pour plant milk 4 add nutritional yest, cumin, salt and pepper 5 drizzle cashew cream when served Crispy Yummy Filet-O-Tofu 1 press firm tofu, drain water 2 dip in batter […]

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Back in snowy world

We don’t have a Christmas tree, so I went outside to pick up pine cones, cut some pine tree branches , and Rowan, and my mom put them together in a vase as Christmas “ikebana” style. Thanks to the nature, now I feel so much Christmas