1 sauté diced carrots, potatoes, and pumpkin with sunflower oil 2 add salt, pepper, cumin, turmeric, coriander, chili powder, garam masala 3 add 1cup water, and simmer 5 minutes 4 add a tin of rinsed chickpeas, diced tomatoes 5 pour 2cups coconut milk, simmer 15 minutes 6 serve with rice mix (quinoa, barley, and rice) […]
Made Beefless broccoli, and Buddha spring rolls I wish they have vegan version Panda Express. Well, unfortunately, they don’t, So, I made Panda style beefless broccoli.And were really good Beefless broccoli ; 1 Boil soy curl, rinse well, marinate with grated ginger, sake, soy sauce, and starch 2 Boil broccoli florets, and sliced stems for […]
Tempura is like Japanese fritters. The very important part of making crispy tempura is the temperature. The tempura oil has to be hot enough, and the batter (flour and water) has to be very cold, I usually put 2,3 ice cubes, and mix lightly. Tempura sauce is soy sauce, cane sugar, water, and seaweed powder.T […]
First time I made tofu-roof. It looks ok, taste ok, texture…. almost. I need to do some more work to complete the recipe. But experiment is always fun️
Made ramen againI just love ramen too much️️ 🌶Spicy miso ramen soup; Boil water, mushroom powder, miso paste, Doubanjiang(spicy miso paste, cane sugar, chili pepper, soy sauce, sesame oil, canola oil 🌶Toppings are; Cayenne peppered sauerkraut, sesame soy spinach, vegan butter corn, spicy soy kalbi 🌶How to make soy kalbi; Boil soy curl, rinse well, […]
On new year’s day, we eat “Osechi” which is Japanese traditional new year food. Each ingredients have meanings, such as good health and great harvest for a year. This is not everything, but I made some with vegan The center is “Nishime” boiled root vegetables with sweet soy broth. it has a meaning of “long […]
Thank you so much for all your support, many likes and nice comments 🥰 I’m so happy to be here to meet vegan friends all over the world, I hope I was able to make you happy too with my plant-based home cooking!! For the new year 2020, let’s keep going to spread our love […]
I love ramen, and I love matcha, so I put them together with my favorite Chinese “mapo tofu”, and it turned out so delicious Make matcha sesame tofu; 1 brew matcha with 1/2 cup of boiling water (1tsp full matcha powder), whisk well 2 in a small pan, heat 1cup of soy milk (do not […]
Today’s lunch was broccoli rabe with cashew cream, tempeh sausage, and corn Make tempeh sausage;1 crumble the tempeh and pan fry 2 pour the sausage mixture (soy sauce, canola oil, paprika powder, oregano, basil, cayenne pepper, maple syrup, smoke liquid, pepper, and water)Make cashew cream;1 taw cashew (soaked and rinsed) blend with half water, half […]
Tofu scramble, roasted chickpeas, jalapeño, avocado, cashew sauce, tomato on toasted bread.