Lilikoi is the Hawaiian word for passion fruit. Very high in vitamin C, and A Cut Lilikoi in half and pour some cognac, scoop out the seeds and juice with spoon. Omg, It was so good The sweet and sour Lilikoi flavor was perfect match with cognac!

I’ve been craving spaghetti bolognese since I saw a post from @vegan.bad85 I finally made it for today’s lunch, and was so filling and satisfying. I used mushroom and sage olive oil which made sauce very flavorful ️ Bolognese sauce 1 Boil TVP, and rinse well, squeeze water 2 In a large skillet, heat mushroom […]

Here in Hawaii is also winter season, cold and raining everyday. So wanted to have something warm, comforting meal. Last night this warm stew was perfect Veggie cream stew 1 Boil carrots, Brussels sprouts, cauliflower, asparagus with bay leaf, and veggie soup stock 2 Meanwhile make cashew sauce Soak raw cashew, drain water, blend with […]

Before go surfing, don’t wanna eat heavy, so made an avocado and tofu-egg salad sandwich 🥪 Tofu-egg salad 1 Press tofu, drain water 2 In a bowl, break tofu with hands, add vegan mayo, Dijon mustard, nutritional yeast, curry powder, salt and pepper, mix well like egg salad Avocado spread 1 Peel, pit, mash avocado […]

1 Preheat the oven to 425˚F (220˚C). 2 Break the head of cauliflower into florets, boil for 3 minutes, and drain 3 Make batter (mix cornstarch, breadcrumbs, water, chili pepper, soy sauce, salt, sesame oil) 4 Dip cauliflower in the batter 5 Bake for 20 minutes 6 While baking, make Kung Pao sauce 7 Heat oil […]

Back in Hawaii Little chat with my husband drinking wine, and having vegan snacks🥂 Water sautéed asparagus and kale with pinch nutritional yeast, salt and pepper Fishless filet from @gardein with easy homemade tartar sauce (vegan mayo, Dijon mustard, capers, and dill) Vegan feta from @violife_foods_usa Coleslaw (shredded cabbage and carrots marinated with vegan mayo, […]

I often crave Asian spicy food. Making Asian spicy flavor is so simple, basically just combine sugar, chili (fresh Thai chili is good), and liquid amino. 1 sauté chili, chopped ginger, cabbage, carrots, red and green paprika, mushroom, and diced tofu 2 add coconut sugar, liquid amino, vegan oyster sauce, and stir 3 add cooked […]

Carbonara used to be one of my favorite pasta, after I went vegan, I made vegan carbonara once in a while, but this one was the best I’ve ever made!! I’m so happy 🥰 Vegan carbonara 1 Make maitake mushroom bacon Break the cluster, brush bacon mixture (canola oil, soy sauce, paprika powder, black pepper, […]

Tonight’s dinner was for only me and my dad. Dad’s request was Mapo-tofu, ok that’s one of my favorite, too, and easy to make And me, always wanna something green, so I put edamame. Mapo-tofu; 1 Heat sesame oil in a large skillet, stir-fry chopped ginger, chili pepper, chopped fermented soy beans with Doubanjiang(spicy miso […]

This is “clean out my fridge” menu. Avocado, steamed broccoli, crispy wheat gluten with maple-soy glaze, sweet black soybean, pickled lotus root, simmered hijiki with soy tahini dressing (soy milk, tahini, soy sauce, and maple syrup). I feel so good when I use up everything in my fridge.