1 heat oil add mustered seed and minced ginger, and sauté 2 add sea salt, pepper, red chili pepper, curry powder (cumin, turmeric, coriander, chili powder) 3 add Brussels sprouts, 1cup water, and simmer 5 minutes 4 add a tin of rinsed chickpeas, simmer another 5 minutes Quick and tasty
️My vegan chef friend made Nachos and Spicy Thai stir fry last night. We had tequila and champagne 🥂 lots of fun, lots of talks, and I got home at 1:30am 🤣🤣 Going back to Japan tomorrow, I know I’m gonna miss my family and friends. But thanks to insta, I have vegan friends from […]
My breakfast today was avocado and vegan feta from @violife_foods_usa toast. Sprinkle sea salt, black pepper, and cumin powder, drizzle olive oil . So simple but tasty Have a beautiful Friday.
My husband made pesto genovese and I made roasted radicchio peperoncino 🌶 Pesto genovese Fresh basil leaves, raw cashew nuts, olive oil, sea salt, one clove garlic, and vegan Parmesan Blend everything Roasted radicchio peperoncino 🌶 1 Drizzle olive oil and sprinkle sea salt to radicchio, and roast until it becomes wilted 2 In a […]
Easy tasty poke bowl 1 diced firm tofu (press and squeeze the water) marinate with sea salt, shredded seaweed, and sesame oil 2 add diced avocado 3 place cooked rice in a bowl, then add Korean seaweed, greens, avo tofu poke, shredded takuan (pickled Japanese daikon radish), sprouts, and sesame 4 Drizzle poke sauce (sesame […]
Slow calm holiday Martin Luther King Day. My husband was doing some DIY thing, and my daughter’s boyfriend came over, and I made quesadillas for their breakfast, and me and my husband had late lunch. Corn cream pasta sauce 1 soak cashew, rinse and blend with almond milk and corn 2 in a small sauce […]
Two my chef friends made best vegan sushi last night! Paprika-tuna, tomato-fatty tuna, tofu-egg roll with grated daikon radish, eggplant-mackerel, young coconut-squid, and “futomski” which is like everything roll, and more!! Had so much fun with great sake, and I got sushi-hung over
Lettuce and takuan(Japanese pickled radish) fried rice Rice I used mixed grains which ate brown and black rice, barley, millet, and amaranth. 1 sauté minced ginger with sesame oil 2 Add lettuce, diced takuan, mushroom powder, vegan oyster sauce, stir with high heat 3 Add white pepper, and cilantro Loved the crunchy texture of lettuce, […]
I usually prep for the dinner ‘cause I go sunset surfing everyday when I’m in Hawaii. This Thai curry is easy to make, suitable for prep and so tasty 1 Boil water, add Thai chili, turmeric, cumin, coriander, sugar, white pepper, and salt 2 Add veggies you like or what you have in the fridge […]
Hawaii is the island of mixed cultures, which means we have variety of food cultures, Korean food is one of my daughter’s favorite. She loves Kimbap. So I made it for her The difference between Japanese sushi roll and Korean is while Japanese sushi rice is seasoned with vinegar, kimbap is seasoned with sesame oil. […]