1 in a large skillet, place 1cup of uncooked macaroni 2 add 1TBS vegan butter, sliced mushroom, chopped spinach, tempeh sausage, and 1TBS veggie stock powder 3 add 2cups of water, 1cup plant milk, 1cup cashew cream 4 cover the skillet, heat medium high to boil 5 once boiling, open the lid, stir, cook macaroni […]
I really love her food, and often ask her the recipe, and this is one of what I’ve been wanting to make!!! I finally got a “Hing” which is Indian spice, and made it with my little arrange. Oh so delicious and satisfying 1 heat oil (coconut oil and canola oil) in a large skillet, […]
Using a Beefless burger from @gardein with teriyaki sauce + vegan mayo, and avocado, grape tomatoes, and jalapeño toppings Soft and chewy burger buns are made by my best friend vegan chef ️
Made by my best friend vegan chef Filled my morning happiness Since I’m not good at baking, my friend in Hawaii made lots of pastries and kept them in the freezer for me, so I could take them to Japan.How sweet she is, and how tasty they are
Arrabiata (spicy tomato sauce) is one of my favorites. It’s so basic but so tasty ️Today I added black olives and capers, feel like I’m in Italy 🥰 1 in a large skillet, heat olive oil, add chili pepper, whole tomato, and oregano 2 smash tomato with a spatula, simmer until it becomes thick 3 […]
Corn cream stew is the perfect thing to warm you right upI loved the potato skin bacon, it gave more flavor and texture to the stew, and no wasting!! Thanks for the tip from @kristoplants Corn cream stew 1 Boil carrot, potato, and broccoli with bay leaf, and veggie soup stock, take the broccoli out […]
1 in a large skillet, heat coconut oil, sauté minced ginger, cumin seed, cumin, turmeric, coriander, hing, and chili powder 2 add diced eggplant , chopped spinach, sprinkle salt and pepper 3 add a tin of crushed tomato, 1cup of water, garam masala, maple syrup and stir to simmer for 10minutes 4 add tofu cottage […]
Ginger teriyaki glazed maitake-mushroom & Peanut butter eggplant Ginger Teriyaki Maitake-mushroom; 1 Make ginger teriyaki sauce (soak sliced ginger in maple, soy sauce, pinch cayenne, and water) 2 Coat maitake with potato starch, salt and pepper 3 Pan fry Maitake until nicely cooked, then pour ginger teriyaki sauce, and cook till glazed. Peanut butter and […]
Mushroom medley stroganoff, Vegan butter spinach rice, Tomato and tofu miso soup So filling so nutritious and so tasty Mushroom medley stroganoff; 1 Sauté mushroom (I used shimeji, shiitake, and king oyster mushroom) with vegan butter 2 Sprinkle nutritional yeast, salt and pepper, soy sauce, pour white wine 3 Add cup of veggie broth , […]
Back in Japan, here I live is very north part of Japan and everything is covered with snow My mom was waiting for me making a very comforting tomato stew (well, she said it’s a borscht though..) of course it’s vegan, non oil, and was so heart warming